Jams and extra jams

The transformation of the products follows cooking cycles that prevent the food from coming into contact with the external environment.
In particular, the use of vacuum packing, both in processing and in cooking, it avoids oxidation of the product and keeps its colors at their best, fragrances and vitamin / nutritional complexes.
Our products do not contain dyes, Preservatives and Antioxidants for this reason the choice of packages with moderate quantities of product, that can fully enjoy the original flavor of the fruit or the fragrances of the flowers without alteration.